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Tuesday, January 30, 2018

Homemade breakfast cereal

Got leftover banana, raisin or other sweet bread? Just break into chunks, put it in a pan and toast on lowest oven setting until crisp and crunchy. Easy peasy. And tastes way better than store bought, factory made cereals. Healthier, too. Also you can get creative, adding different offered nuts, fruits or dried fruits and seeds to serve with the cereal.